Healthy Chicken Recipe
- At February 17, 2011
- By Michelle Struckholz
- In All, News, Recipes
- 0
I am new to cooking in a crock-pot, but I like the simplicity of the whole process. Dump in some ingredients, turn it on, eat it when I get home from the gym. This recipe came from one of my personal training clients at Momentum Fitness. I overcooked it a bit the first time around, but I still thought it was delicious! Hope you enjoy it too.
Crock-Pot Ginger Chicken
Ingredients:
1. 4-6 Boneless Skinless Chicken Breasts
2. 1 Jar Ginger Preserves (you can get this at Shaws for sure)
Place Chicken and Preserves in crock-pot. (I added a little water too.) (My client suggests adding chopped onion to the bottom of the pot first.) Turn crock-pot on low and cook for 6 hours or so.
I would simply serve this with a salad, and call it a meal.