Recipe of the Week: Tri-color Roasted Carrots & Parsnips
- At November 05, 2018
- By Michelle Struckholz
- In Recipes
0
As we enter the holiday season of Thanksgiving, use the delicious flavors of fall to bring a healthy and hearty meal to the dinner table! Try this recipe out for a great “Friendsgiving” side dish or make enough for lunches this week!
#friendsgiving #recipeoftheweek #fallflavors #fallrecipes #momentumfitness #trainerfood #healthyandhearty #carrotsandparsnips #roastedvegetables #eattherainbow
Recipe of the Week: Cider-Roasted Chicken
- At October 22, 2018
- By Michelle Struckholz
- In Recipes, Uncategorized
- 0
Enjoy the flavors of the season with this recipe!
Recipe of the Week: Gluten-Free Pumpkin Breakfast Cookies
- At October 15, 2018
- By Michelle Struckholz
- In Recipes
- 0
Get your breakfast on with this healthy and hearty breakfast option that you won’t get bored eating!
Keep the season fresh and keep yourself on track with this recipe from: kimscravings.com
Recipe of the Week: Cauliflower Tagine
- At October 09, 2018
- By Michelle Struckholz
- In Recipes
- 0
This recipe is warming, filling, and super healthy. Pair with your favorite palmful of couscous. Make enough for lunches or dinners all week!
Recipe of the Week: Vegan Turmeric Quinoa Power Bowl
- At October 02, 2018
- By Michelle Struckholz
- In Recipes
- 0
Recipe of the Week: Carrot Top Pesto
We all love the sweet orange root bottom of the carrot, but this recipe offers a delicious way to enjoy it’s leafy tops, too. Add it to any dish where you’d use regular basil pesto!
#momentumrecipes #eathealthy #carrottoppesto #pestorecipes#deliciousmeals #carrotrecipes #pestovariations #recipeoftheweek
