Recipe of the Week: Tri-color Roasted Carrots & Parsnips
- At November 05, 2018
- By Michelle Struckholz
- In Recipes
0
As we enter the holiday season of Thanksgiving, use the delicious flavors of fall to bring a healthy and hearty meal to the dinner table! Try this recipe out for a great “Friendsgiving” side dish or make enough for lunches this week!
#friendsgiving #recipeoftheweek #fallflavors #fallrecipes #momentumfitness #trainerfood #healthyandhearty #carrotsandparsnips #roastedvegetables #eattherainbow
