Recipe of the Week: Whole Grain Pumpkin Scones
- At October 14, 2019
- By Michelle Struckholz
- In Recipes
- 0
As the saying goes, ‘Pumpkin Spice and Everything Nice!’. Create a fall breakfast favorite! Great for quick snacks and breakfasts on the run, full of fall flavors and healthy ingredients!
https://www.foodnetwork.com/recipes/food-network-kitchen/whole-grain-pumpkin-scones-3362537
Recipe of the Week: Stuffed Acorn Squash
- At October 08, 2019
- By Michelle Struckholz
- In Recipes, Uncategorized
- 0
Ramp up your nutrient intake and enjoy the flavors of fall with this week’s recipe. Sub in sautéed shiitake or button mushrooms if you’d like to go meatless!
Recipe of the Week: Parmesan Brussel Sprout Salad
- At September 23, 2019
- By Michelle Struckholz
- In Recipes
- 0
It’s the perfect time for our favorite green veggie.
Add flavor and nutrition together in this awesome side dish.
Recipe of the Week: Cauliflower Pizza
Save your carbs for Halloween! This super easy cauliflower pizza is high in fiber and flavor! A great way to mix-up weeknight dinners or have a healthy movie-night meal!
https://www.delish.com/cooking/recipe-ideas/recipes/a54879/loaded-grilled-cauliflower-recipe/
Recipe of the Week: Burrito Butternut Squash Boats
- At September 09, 2019
- By Michelle Struckholz
- In Recipes
- 0
A great low-carb, easy to make recipe that blends the flavors of fall with a Mexican flair. Also great with acorn or spaghetti squash!
Recipe of the Week: Brussel Sprouts Salad
- At September 02, 2019
- By Michelle Struckholz
- In Recipes
- 0