Recipe of the Week: Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts
- At June 17, 2019
- By Michelle Struckholz
- In Recipes
0
Based on a version we tasted at #Plantcity and then created ourselves at home- try out this fully flavorful, wholly wholesome recipe!
Recipe of the Week: Fancy Weekend Brunch!
- At June 13, 2019
- By Michelle Struckholz
- In Articles, Recipes
- 0
Treat yourself this weekend! Packing an inflammatory-quenching punch along with an amazing brunch-time taste, this recipe is sure to please both your body and your palate!
Recipe of the Week: Low-Carb Cauliflower Risotto
- At June 03, 2019
- By Michelle Struckholz
- In Recipes
- 0
Packed with fresh veggies that will fill you up but not slow you down, this recipe is a great side dish you can enjoy all week!
Recipe of the Week: Toast with Lemony Pea Mash
- At May 27, 2019
- By Michelle Struckholz
- In Recipes
- 0
A great healthy breakfast or snack idea! Substitue in sourdough bread from Seven Stars Bakery for an added healthy boost!
Healthy Tip of the Week: Avoiding Office Junk Food
- At May 22, 2019
- By Michelle Struckholz
- In Articles, Recipes
- 0
If you work in an environment that has constant junk food temptations, think about always having healthy snacks at your disposal. So when the donut or leftover cake is calling, you have something healthy instead to fight off the urge to binge.
Recipe of the Week: Quinoa Citrus Salad
- At May 13, 2019
- By Michelle Struckholz
- In Recipes
- 0
With the protein & nutrients of quinoa, add Vitamin C rich citrus fruits like lemon, lime, or grapefruit for an antioxidant boost and to help the body absorb iron.Easy to cook and store, prepare it ahead of time and keep it in the fridge for multiple meals! Vegan friendly!
