Fantastic Fall Flavors!
Soak up all the flavors and nutrition of the fall harvest with this list, recipes included!
RECIPE OF THE WEEK- Twice Baked Sweet Potato
- At September 13, 2021
- By Holly Gish
- In Recipes
0
Looking for something to fill you up and keep you going as the sun goes down? Try this hearty fall recipe for a heart healthy pick-me-up!
Fall Recipes!: Apple Peel Tea
- At October 12, 2020
- By Holly Gish
- In Recipes, Uncategorized
- 0
Ever wonder what to do with the left over peels after making apple sauce (or pie, or crumble, or turnover)? Did you know that a raw apple with skin contains up to 332% more vitamin K, 142% more vitamin A, 115% more vitamin C, 20% more calcium and up to 19% more potassium than a peeled apple?Use this recipe for a great way to stay hydrated but also retain some of the many nutrients from those poor oft-discarded peels!
*We substituted 2 tablespoon of the applesauce instead of the sugar
Recipe of the Week: Stuffed Acorn Squash
- At October 08, 2019
- By Michelle Struckholz
- In Recipes, Uncategorized
- 0
Ramp up your nutrient intake and enjoy the flavors of fall with this week’s recipe. Sub in sautéed shiitake or button mushrooms if you’d like to go meatless!
Recipe of the Week: Cider-Roasted Chicken
- At October 22, 2018
- By Michelle Struckholz
- In Recipes, Uncategorized
- 0
Enjoy the flavors of the season with this recipe!
