Recipe of the Week: Roasted Rainbow Carrots with Thyme

We know it’s not quite spring yet, but we’d still like to share
this beautiful and delicious side for a little early springtime flavor!

Roasted Rainbow Carrots with Thyme

#recipeoftheweek #purplecarrots #springrecipe

Recipe of the Week: Coconut Curried Sweet Potato and Lentil Stew

Using lentils that are low in calories, packed with vitamins and minerals, and full of fiber, this recipes has a slightly sweet flavor that’s both light and delicious. Combined with sweet potatoes and cinnamon, this vegan & gluten-free meal will fill your tummy until morning!

Recipe of the Week: Easy Mexican Chicken

Recipe of the Week: Healthy Valentine’s Day Ideas

Stick with your wellness goals and still give your tastebuds some love with these recipe ideas!
#happyvalentinesday #valentinesdayrecipes #loveandfood #eatyourheartout

www.eatingwell.com/recipes/19921/holidays-occasions/more-holidays/valentines-day/

Recipe of the Week: Cauliflower, Potato, and Chickpea Curry

A healthy and hearty weeknight meal that leaves leftovers for tomorrow’s lunch! Filled with quality protein, fiber, and anti-inflammatory spices like cumin, ginger, and garam masala, this recipe is a great addition to your go-to healthy recipe repertoire!