Recipe of the Week: Crustless Vegetable Quiche
- At April 08, 2019
- By Michelle Struckholz
- In Recipes
0
Celebrate spring with this delicious, light version of quiche
so you can still indulge in a peanut butter egg!
Recipe of the Week: Healthy Chicken Salad
- At April 01, 2019
- By Michelle Struckholz
- In Recipes
- 0
Using greek yogurt instead of mayonnaise, this recipe is tart, sweet, and savory. Spoon it into endive leaves for a great, crunchy lunch!
Recipe of the Week: Broiled Seafood Kabobs
- At March 18, 2019
- By Michelle Struckholz
- In Recipes
- 0
Grab a can of your favorite local brew and the freshest seafood you can find for this recipe. Put on top of a salad and enjoy these kabobs with friends or family!
Recipe of the Week: Roasted Rainbow Carrots with Thyme
- At March 11, 2019
- By Michelle Struckholz
- In Recipes
- 0
We know it’s not quite spring yet, but we’d still like to share
this beautiful and delicious side for a little early springtime flavor!
#recipeoftheweek #purplecarrots #springrecipe
Recipe of the Week: Coconut Curried Sweet Potato and Lentil Stew
- At March 04, 2019
- By Michelle Struckholz
- In Recipes
- 0
Using lentils that are low in calories, packed with vitamins and minerals, and full of fiber, this recipes has a slightly sweet flavor that’s both light and delicious. Combined with sweet potatoes and cinnamon, this vegan & gluten-free meal will fill your tummy until morning!
Recipe of the Week: Easy Mexican Chicken
- At February 25, 2019
- By Michelle Struckholz
- In Recipes
- 0
This super easy and just as delicious recipe is great to make for lunches all week!
#winnerwinnerchickendinner #easyrecipes #recipeoftheweek #weeknightrecipe #mexicanchicken
